Dehydrated Vegetables

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Dehydrated Tomato

Use: Pizza topping, sauteed veggies for extra flavor, baked goods, green salads, and various food pest preparations.

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Dehydrated Carrot

Use: including casseroles, loafs, pizza toppings, omelets and breads, stews and soups. They also work great for stir-frying with other vegetables.

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Dehydrated Cabbage

Use: Soups and Slaws, casseroles, and add to soups or stews. It can be easily used in salads & other preparations.

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Dehydrated Beetroot

Use: It can be easily used in salads & other preparations. Also use in crunchy, delicious, and versatile chips, Medicine use, seasoning, and many other mixtures.

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Dehydrated Basil Leaves

Use: Tea flavor , As medicine care, helps recover from problems like dysentery, nausea and stomach ache due to gas.

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